1/2 c. sugar
1/4 c. water
1 1/4 c. powdered sugar
1 1/2 c. nuts
3 egg whites, room temp.
6 squares semi sweet chocolate or 6-8 oz. chips

Cook sugar and water to 240 degrees. Stir in nuts. In large bowl beat egg whites until stiff; then beat in powdered sugar. Fold in nut mix and chocolate. Drop by spoonfuls about 1" apart on greased cookie sheet. Bake at 300 degrees until dry, approximately 20 minutes. Let stand 5 minutes. Remove from sheet.