EASY FRUIT SALAD 
2 (15 oz.) cans chunk pineapple
2 (11 oz.) cans mandarin oranges
4 lg. bananas
1 (10 oz.) pkg. frozen strawberries
1 (21 oz.) can peach pie filling

Drain pineapple, oranges and strawberries, saving juice. Slice bananas into the juice and let set a few minutes. Drain bananas and combine with fruits and pie filling in large bowl. Cover with plastic and chill.

 

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