1 to 1 1/2 lb. cooked chicken breasts, sliced
20 oz. cooked broccoli spears
1/2 c. butter
1/2 c. shredded cheese (white)
1 can cream of chicken soup
1/4 c. milk
1 c. sour cream
toasted bread crumbs

Place chicken in lightly greased 9 x 13 pan. Top with broccoli.

In medium saucepan, melt butter. Add milk, soup, sour cream and cheese. Cook over low heat until warm and cheese is melted. Pour sauce over broccoli and chicken. Top with bread crumbs.

Bake at 400°F for 20 to 30 minutes or until bubbly.