6 cooked & boned chicken breasts
2 pkg. frozen broccoli spears
2 cans (undiluted) cream of chicken soup
3/4 c. mayonnaise
2-4 tsp. curry
1 tsp. lemon juice
1/2 c. Cheddar cheese
1/2 c. cracker crumbs

Line the bottom of an 8 x 13 inch casserole dish with cooked broccoli. On top place pieces of chicken to cover the broccoli. Mix together the soup, mayonnaise, curry powder (to taste) and lemon juice. Pour over chicken. Top with grated cheese and cracker crumbs. Bake at 350 degrees for 1 hour.