1/2 c. frozen orange juice (1/2 sm. can)
1 1/2 c. water
1 c. sugar
3 tbsp. cornstarch

Cook till clear (cool). Add 1 tablespoon lemon juice. Put some of glaze in bottom of baked crust. Put in sliced peaches (5 or 6). Put in rest of glaze. Top with whip cream and chill.