1 c. butter, soft
2 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
4 lg. eggs
3 c. flour
1 can pie filling (lemon, cherry, blueberry)

Blend butter and sugar. Add vanilla and almond extracts. Beat in eggs, one at a time. Add flour - 1 cup at a time - beating after each addition. Pour 2/3 of batter into a greased 9 x 13 inch pan. Spread pie filling over batter. Add remaining batter by spoonfuls over filling. Bake at 350 degrees for 35-40 minutes or until brown.