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CHICKEN MOZZARELLA | |
Boneless chicken (6) 2 eggs 3/4 c. bread crumbs 1/2 c. oil 2 c. tomato sauce 1/8 tsp. garlic powder 2 tbsp. butter 1 c. grated Parmesan cheese 8 oz. mozzarella cheese Beat eggs slightly. Dip chicken into eggs, roll in bread crumbs. Fry in hot oil until golden; drain. Arrange chicken in shallow pan. In saucepan heat tomato sauce and garlic powder; bring to boil. Add butter, simmer for 10 minutes. Pour over chicken. Sprinkle with Parmesan. Cover. Bake for 30 minutes at 350 degrees. Uncover top with mozzarella cheese. Bake for 10 minutes longer (6 servings). |
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