1 lg. container Cool Whip
1 lg. pkg. banana instant pudding
2 c. mini marshmallows
1 lg. can fruit cocktail, (drain and save juice)
1/2 c. chopped walnuts, (cherries to decorate)

Fold together Cool Whip and dry pudding mix, add marshmallows and fruit cocktail, fold in nuts. Add 1/2 of the fruit cocktail juice. Pour mixture into large bowl, decorate with cherries. Cover and refrigerate at least 3 hours before serving. Can be made a day in advance.