Angel food cake
1 lg. can crushed pineapple
3 bananas
Cool Whip
1 lg. pkg. vanilla pudding
1 pt. strawberries

In 9"x12" dish, cut angel food cake and arrange in layers in bottom of dish. Cover cake with a layer of pineapple; using some juice. Mix pudding according to package directions. Layer on top of pineapple. Slice bananas and put on top of pudding. Next, spread a layer of Cool Whip over bananas. Use strawberries to decorate top. Refrigerate until ready to eat. Using sugar free pudding makes this a low calorie treat.