4 lg. chicken breasts
8 oz. Velveeta cheese, grated
1 sm. pkg. spaghetti
2 celery stalks, chopped
1/2 chopped onion
1 can cream of chicken soup
3 tbsp. butter

Boil chicken until tender, debone and cut into bite size pieces.

Cook spaghetti until tender (directions on package).

Brown celery and onion in butter until tender but not limp. Stir chicken, spaghetti, celery and onion and all other ingredients until well mixed. Place in baking dish or bowl and bake at 350 degrees for 35 minutes.