2 (10 oz.) pkg. broccoli, cooked, drained well
4 whole chicken breasts, cooked and chopped
1 can cream of chicken or mushroom soup
2/3 c. mayonnaise
1/2 c. evaporated milk
1/2 c. grated Cheddar cheese
1 tbsp. lemon juice
1 tbsp. curry powder
1 c. buttered bread crumbs

Place broccoli in lightly greased 1 1/2 quart casserole dish. Top with chicken. Combine remaining ingredients except bread crumbs, stirring well. Spoon mixture over chicken. Top with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Serves 6. (Recipe called for chopped broccoli, but I like the spears better.)