1 lg. box elbow macaroni
24 oz. grated Cheddar cheese (med. sharp)
2 cans evaporated milk
2 eggs
2/3 stick butter
Pepper

Boil macaroni according to box directions. Drain Add beaten eggs, butter, 2/3 cheese, and milk. Stir until smooth. Add desired amount of pepper. Pour into baking dish. Top with remaining cheese and bake at 400 degrees for 25-30 minutes.