3/4 c. butter, softened
1 1/2 c. sugar
3 eggs
1/2 tsp. almond extract
3 c. flour
1 1/2 tsp. baking soda
8 oz. container sour cream
21 oz. can cherry pie filling

STREUSEL TOPPING:

1/2 c. flour
1/4 c. sugar
1/2 tsp. cinnamon
1/4 c. butter

Preheat oven to 375 degrees. Spray non-stick coating onto two 9 inch round cake pans. Cream butter and sugar until creamy; beat in eggs until mixture is very light and fluffy. Add almond extract. Combine flour and soda, add to creamed mixture alternately with sour cream. Divide batter evenly into two pans, spreading pie filling on top. Sprinkle streusel topping on top. (Make topping by mixing flour, sugar and cinnamon and cutting in butter until mixture is crumbly).