CHILI CHEESE DIP 
1 can Hormel chili without beans
1 (8 oz.) pkg. cream cheese
8 to 12 oz. shredded cheese (use any kind, as little or as much as you want)

Soften cream cheese. Spread on pan or glass baking dish, then spread on chili; cover with shredded cheese. Bake in oven at 250 degrees until melted or in microwave until melted. Serve with tortilla chips or crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index