9 extra wide lasagna noodles, cooked
1 lb. ground pork
1 lb. hamburger
1 1/4 jar Prego marina sauce
1 pkg. frozen chopped spinach (cooked & drained)
1 sm. carton cottage cheese
1 egg, slightly beaten
1 c. Parmesan cheese
2 c. grated mozzarella cheese
2 c. grated Monterey Jack cheese

Cook noodles; brown the pork and hamburger and drain. Add sauce and spinach. Mix cottage cheese, egg and other cheeses together. Layer 13 x 9 inch casserole dish as follows: 1/3 noodles, 1/3 cheese mixture, 1/3 meat sauce. Repeat three layers and top with more grated cheese. Cook uncovered for 15 minutes or until light brown. You can also add cooked onions to the meat mixture, or sweet basil, thyme, sage to taste.