2 (15 oz.) cans Seaside Farms Butter Beans
3/4 c. catsup
1/3 c. molasses
1 med. onion, chopped
6 slices bacon, crisped and cut up

Drain beans after opening cans. Cook bacon crisp and drain. Saute chopped onion in bacon fat. Add catsup, molasses, beans and bacon to onion. Put in 2-quart casserole and bake at 350 degrees for one hour.