1 1/3 lb. ground ham
2/3 lb. ground pork
2 eggs
1 c. cracker crumbs
1 c. rich milk or milnot
Salt & pepper

Mix thoroughly. Make into small 1/2 cup loaves. Bake 1 hour at 350 degrees.

CRANBERRY GLAZE:

1 c. brown sugar
1/2 c. cranberry cocktail
1 tbsp. dry mustard

Heat together and spoon over small loaves about 15 minutes after they have started to bake.

SAUCE:

1 c. whole berry cranberry sauce
1 tbsp. horseradish

Stir together and serve with ham loaves.