3 sq. unsweetened chocolate
1/2 c. butter
3 eggs, slightly beaten
3/4 c. sugar
1/2 c. flour
1 tsp. vanilla
2/3 c. Eagle Brand milk
2 2/3 c. coconut

Melt chocolate and butter in saucepan over low heat. Stir in eggs, sugar, flour and vanilla. Pour into 9 inch greased pie pan. Combine milk and coconut. Spoon over chocolate mixture, leaving 1/2 inch border. Bake at 350 degrees for 30 minutes. Cool and serve.