1 lb. lean ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. chili sauce
1 tbsp. Worcestershire sauce
1/4 c. chopped onions
1/2 c. corn flake crumbs
1/2 c. evaporated milk

Mix all together and roll into small balls and place on ungreased cookie sheet. Bake 10-12 minutes at 400 degrees.

Mix together 1 jar currant jelly and 1 jar chili sauce. Add pinch of dry mustard. Heat together until jelly is melted and all is well blended. Put meatballs and sauce in baking dish. When ready to serve heat in oven 30 minutes at 350 degrees.