2 c. rolled oats
1 c. flour
1 tsp. cinnamon
1/2 tsp. baking soda
3/4 c. packed brown sugar
1 c. raisins
1/4 c. apple jelly
3/4 c. melted butter

CINNAMON ICING:

1/4 tsp. cinnamon
2 tsp. milk
1/2 c. powdered sugar

Preheat oven at 350 degrees. Combine oats, flour, cinnamon, baking soda and brown sugar. Add butter and stir well. Remove 1 cup of mixture and set aside. Pat remaining mixture into greased 9-inch pan.

Toss raisins with apple jelly and toss with remaining oat mixture. Spread on top. Bake for 30 minutes (or until edges are golden brown). Cut while warm. After cooling, drizzle with icing.