6 (1 11/16 oz.) MILKY WAY® bars
1/2 c. butter
2 c. sugar
1 c. shortening
4 eggs
2 1/2 c. all-purpose flour
1 tsp. salt
1 1/2 c. buttermilk
1/2 tsp. baking soda
1 tsp. vanilla extract
Chocolate Marshmallow Frosting

CAKE: Combine candy bars and butter in heavy saucepan; place over low heat until melted, stirring constantly.

Combine sugar and shortening; beat until creamy. Add eggs and continue beating until light and fluffy. Combine flour and salt; combine buttermilk and soda. Add dry ingredients to creamed mixture alternating with buttermilk mixture, beating well after each addition. Stir in vanilla and candy bar mixture.

Pour batter into 3 greased and floured 9-inch cake pans. Bake at 350 degrees for 30 minutes or until done. When layers are completely cool, frost with Chocolate Marshmallow Frosting.

CHOCOLATE MARSHMALLOW FROSTING:

2 c. sugar
1 (13 oz.) can evaporated milk
1/2 c. butter
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 c. marshmallow cream

Combine sugar, milk, and butter in a heavy saucepan; cook over medium heat until a small amount dropped in cold water forms a soft ball. Remove from heat, and add chocolate pieces and marshmallow cream; stir until melted.