8 (1 3/4 oz.) MILKY WAY® bars
1 c. butter
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla
1 c. chopped nuts

Combine the bars and 1/2 cup of the butter in a saucepan over low heat until melted. Cream sugar with remaining 1/2 cup butter. Add eggs, one at a time, beating well after each addition. Add flour and baking soda alternately with the buttermilk, stirring until smooth. Add melted candy, mixing well. Stir in vanilla and nuts.

Pour batter into greased and floured pans. Bake until done when tested. Cool. Bake at 350 degrees in a Bundt pan for 1 hour and 15 minutes. Frost with Fantastic Frosting.

FANTASTIC FROSTING:

1 1/4 c. sugar
1/2 c. evaporated milk
3 oz. (about 1/2 c.) semi-sweet chocolate bits
1/2 c. marshmallow cream
1/4 c. butter

Place sugar and milk in saucepan and cook to soft ball stage. Add chocolate bits, marshmallow cream and butter. Stir until melted. Drizzle over Bundt cake.