2 boxes frozen broccoli, cooked and drained well
6 c. half and half (3 small cartons)
1 stick butter
3 tbsp. white wine
1/2 c. flour
1 1/2 tbsp. chicken bouillon
1 tbsp. Lawreys seasoned salt
1 tsp. pepper

Turn fire down to low. Melt butter. Sprinkle in flour and stir well. This will make a paste. Add wine. Then gradually add cream, stirring while you pour. Add seasoned salt, bouillon, pepper and cooked broccoli, drained well.

Cook on medium heat just until it starts boil, stir, turn off heat and let it set a few minutes. It will get thick as it sets.

Most important part of the cooking process is making sure it doesn't go into a rolling boil. Turn off at first sign of a slight boil.