1 tbsp. olive oil
1 lb. ground turkey
1 lg. onion, chopped
3 (16 oz.) cans tomatoes in puree
1 (16 oz.) can tomato paste
1 1/2 tsp. Italian herb seasoning
1 1/2 tsp. salt
1 (10 oz.) pkg. frozen chopped broccoli
1 box lasagna noodles
1 (16 oz.) pkg. shredded Mozzarella (reserve 1/2 c.)
1 (24 oz.) container lowfat cottage cheese
1 lg. egg
1/4 c. grated Parmesan

In large fry pan heat oil. Add turkey and chopped onion and cook until lightly browned. Add tomatoes in puree, tomato paste, Italian seasoning and salt. Simmer for 30 minutes breaking up tomatoes.

Prepare broccoli as directed on package. Prepare lasagna noodles as directed on package; drain well. Mix the Mozzarella, cottage cheese, egg, and Parmesan together.