2 c. shredded zucchini squash
1 sm. onion, diced
3 grated carrots
8 oz. Philadelphia cream cheese
1 can cream of mushroom soup
1 stick butter, melted

Cook squash. Salt, drain and cool. Mix with ingredients listed. Take 2 cups Pepperidge Farm dry dressing mix (herb), 3/4 stick butter. Combine dressing with butter. Put layer in bottom of 9 x 13 inch pan. Withhold 1/2 cup of dressing mixture. Put combined squash mixture on top. Spread mixture. Sprinkle with remaining dressing mix. bake at 350 degrees for 30 minutes.