6 c. zucchini (approx. 1 1/2 lb.)
1 lb. hamburger
1 onion, chopped
3 c. cooked rice
1 tsp. oregano, crushed
1 c. grated Jack cheese
1 tsp. garlic salt
1 pt. cottage cheese
1 can cream of mushroom soup

Cook squash and drain well. Saute beef and onion. Add rice and seasoning to beef. Place half of squash in 2 1/2 quart casserole. Cover with beef mix and spoon over the cottage cheese. Add squash and spread on soup. Sprinkle with cheese. Bake at 350 degrees for 35-45 minutes, uncovered.