2 lbs. zucchini, sliced and par boiled
1 lb. ground chuck
1 chopped onion
1 c. instant rice
1/2 tsp. garlic salt
1/4 tsp. oregano
2 c. cottage cheese
1 can mushroom soup
1 c. grated sharp Cheddar cheese

Brown chuck with onion and add rice, salt, and oregano. Put 1/2 of squash in bottom of shallow 2 quart casserole. Spread with meat and rice. Spread cottage cheese over meat. Put remaining squash over. Pour soup and top with cheese. Bake at 350 degrees for 40 minutes.