1 (8 oz.) cream cheese
2 tbsp. milk
2 lg. slices onion, chopped fine
1/4 tsp. salt & pepper to taste
1 tsp. creamed horseradish
8 oz. Alaskan King crab

Blend cream cheese with milk. Add onion, salt, pepper and horseradish. Add Alaskan king crab. Spoon into a small baking dish, top with paprika and toasted sliced almonds. Bake at 375 degrees for 15 minutes. Serve with Triscuits or rye rounds.