2 c. finely grated raw sweet potato
2 eggs, well beaten
3/4 c. dark Karo syrup
1 c. undiluted canned milk
1/4 c. melted butter
1 tsp. grated lemon rind
2 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. brown sugar

Mix ingredients in order given. Pour into a greased shallow baking pan. Bake in a moderate (350 degree) oven for 30 minutes, then stir with a fork. Bake 15 minutes longer or until brown and crusty on top. Serves 6. This is an old family recipe. It is particularly good served as a vegetable with turkey or pork roast. HINT: If you grate the potatoes into a bowl containing the milk, the potatoes will not darken.