4 c. shredded raw sweet potato (1 lb.)
1 c. milk
1/2 c. packed brown sugar
1/2 tsp. salt
1/4 tsp. ground ginger
2 tbsp. butter

Combine potatoes, milk, sugar, salt, and ginger; turn into a 1 quart casserole. Dot with butter. Bake at 350 degrees until potatoes are tender and caramelized, stirring occasionally, about 2 hours. Makes 4 servings.