1 c. sugar
1/4 c. butter
1/3 c. evaporated milk
1/4 c. chunky peanut butter
1/2 tsp. vanilla
1 c. rolled oats
1/2 c. Spanish peanuts

Mix sugar, butter, and milk in saucepan. Bring to boil for 3 minutes, stirring frequently. Remove from heat; add peanut butter and vanilla. Stir. Fold in oats and peanuts. Drop by tablespoons on waxed paper. Let stand until set.