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| CHICK PEAS A LA ROMA | |
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3 cloves garlic Oregano 1 1/2 tbsp. olive oil 1 can chick peas 2 med. onions Salt Pepper Drain chick peas, place in medium bowl. Cut up (to taste) onion. Chop garlic. Mix all ingredients. Salt and pepper to taste. Place in refrigerator until well chilled. Serve cold. Serves 6. | |
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