1 c. sugar
1 c. light corn syrup
1 c. peanut butter
5-6 c. Rice Krispies
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips

Boil sugar and syrup. Add peanut butter and stir. Pour hot mixture over Rice Krispies and press in 9 x 13 pan. Melt chips together and spread over the top of bars.