2 lb. ground beef
2 tbsp. olive oil
2 garlic cloves, minced
2 medium onions, chopped
1 green pepper, chopped
1 1/2 tsp. salt
2 tbsp. chili powder
1/8 tsp. cayenne pepper
1/4 tsp. cinnamon
1 tsp. ground cumin
1 tsp. dried oregano
1 (28 oz.) can diced tomatoes
3 beef bouillon cubes
1 c. boiling water

In a large kettle, brown ground beef. Drain and set aside. In the same kettle, heat oil; sauté garlic and onions over low heat until onions are tender. Stir in green pepper, salt, chili powder, cayenne pepper, cinnamon, cumin, and oregano. Cook for 2 minutes, stirring until well mixed. Add beef and tomatoes with liquid. Dissolve bouillon in water and add to soup. Simmer, covered, for about 1 hour.

Yield 8-10 servings.