3 lbs. venison, cut into 1 inch cubes
3/4 c. red cooking wine
1 pkg. onion soup mix
1 can cream of mushroom soup
1 can golden mushroom soup
1 c. fresh or canned sliced mushrooms

Place meat in crockpot. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. May add 1 cup of sour cream before serving. Great over noodles or mashed potatoes.