4 lb. boneless fully cooked ham
1 (12 oz.) can 7-Up
1/4 c. honey
1/2 tsp. prepared mustard
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon

Place ham and soda into slow cooking pot. Cover and cook at setting #3 for 6 to 8 hours or #5 setting for 3 to 4 hours.

Thirty minutes before serving, combine remaining ingredients including 3 tablespoons drippings from bottom of slow cooking pot. Spread glaze over ham. Cover and continue heating. Let ham stand for 15 minutes before carving.

Makes 10 to 12 servings.