1 can Campbell's beans
1 can kidney beans
1 can stewed tomatoes
1 can deviled ham
1 lg. onion, sliced
3 tbsp. Gieldens mustard
1/4 c. molasses

In baking dish, put 1 can Campbell's beans; top with layer of sliced onions and 1/2 can tomatoes. Top with the can of kidney beans and top that with another layer of onions and the rest of the tomatoes. Mix molasses, mustard, and deviled ham; spread on top of beans. Bake at 350 degrees for 1 hour.