1 c. ketchup
1/4 c. steak sauce
1/4 c. brown sugar, packed
2 tbsp. vinegar
1 lb. hot dogs, cut in 1 inch pieces

In medium size saucepan, combine all ingredients except hot dogs. Simmer 10 minutes. Add hot dogs; simmer 15 minutes longer. To serve, keep warm in fondue pot or chafing dish. Spear with toothpicks.