1 lb. ground beef
1/4 c. onion, minced
1 (8 oz.) can tomato juice
1 tsp. basil
1 tsp. parsley
1/4 tsp. oregano
4 oz. Mozzarella cheese
Dash of garlic salt
Dash of pepper
1 (4 oz.) can mushrooms, drained
1 (10 oz.) pkg. frozen spinach, thawed
6 oz. cottage cheese

Saute onion and ground beef until onion is transparent. Add tomato juice, basil, parsley, oregano, garlic salt, pepper and mushrooms. Squeeze liquid from thawed spinach and combine with cottage cheese. Cut Mozzarella cheese in strips. In 7 x 11 inch baking dish, arrange in layers the spinach mixture, meat mixture, then cheese. Repeat ending with hard cheese. Bake at 375 degrees for 30 to 35 minutes. Serves 4.