Preheat oven to 350 degrees. Bake for 25-30 minutes. DO NOT USE MIXER!

3 c. flour
1 tsp. cinnamon
1 tsp. salt
2 tsp. baking soda
2 c. sugar

1 1/2 c. vegetable oil
3 eggs, beaten

1 1/2 tsp. vanilla
1 c. pecan pieces
1 (8 oz.) can crushed pineapple with juice
2 c. smashed bananas

Bake; let cool in pans 10 minutes, then remove.

FROSTING:

1/2 c. butter, softened
8 oz. cream cheese, softened
16 oz. box powdered sugar
1 tsp. vanilla

Stir until creamy with no lumps. Apply to cooled cake.

Tony & Tammy Ontiveros