1 (6 oz.) pkg. strawberry Jello
2 lg. pkgs. frozen strawberries, thawed
1 angel food loaf cake (11 oz.)
Whipped topping

Mix Jello with 2 cups boiling water. Pour strawberry juice in measuring cup and add cold water to make 2 cups. Mix with hot Jello. Chill to slightly thicken. Add strawberries and mix. Cut angel food cake into cubes in 13"x9" sheet pan. Pour Jello over cake and mix. Chill. Cut into squares, spread with topping.