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BAKED HERB CHICKEN | |
Preheat oven to 325 degrees. Arrange in 9 x 13 inch baking pan: 1 (3 lb.) fryer, cut up Combine and pour over: 1 1/4 cup thick mushroom sauce or 1 can mushroom soup 1 tsp. grated lemon rind 2 tbsp. lemon juice 1/2 tsp. salt 1/4 tsp. basil 1/4 tsp. oregano Bake uncovered 1 1/4 hours. Serves 6. |
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