1 1/2 lbs. Italian or bulk pork sausage
1 (31 oz.) can pork and beans
1 (14 oz.) jar or 2 (8 oz.) cans pizza sauce
2 c. shredded Mozzarella cheese

In deep 12 inch skillet or 4 quart Dutch oven, brown sausage; drain. Add beans and pizza sauce. Simmer 5-10 minutes or until heated through. Top with mozzarella cheese. Cover; let stand until cheese melts. 10 servings.