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DAN JOHNSON'S NAVY BEANS | |
1 (2 lb.) bag navy beans 1 lg. onion 1 1/2 lbs. lean salt pork 1 lb. bacon 1 (1 lb.) can tomatoes 1 bottle beer 4 tbsp. ketchup 1 tbsp. mustard 4 tbsp. molasses 4 tbsp. brown sugar 2 tbsp. Worcestershire sauce Soak beans overnight. Saute onion, salt pork, and bacon. Mix the following: tomatoes, beef, ketchup, mustard, molasses, brown sugar and Worcestershire sauce. Layer beans, sauce, meat and onion mixture in pot. Bake at 300 degrees for 7 hours. Add beer occasionally as needed. Yummy! Serves a crowd. |
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