1 med. head cauliflower
Salt
1/2 c. mayonnaise or salad dressing
2 tsp. prepared mustard
3/4 c. shredded sharp process American or cheddar cheese

Leaving the cauliflower whole, remove leaves and woody base; wash. Cook cauliflower 12 to 15 minutes in boiling salted water to cover; drain well. Place cauliflower in shallow baking pan. Sprinkle with salt (may be omitted if you are on a low salt diet). Mix mayonnaise and mustard; spread over cauliflower. Sprinkle with cheese.

Bake in moderate oven, 375 degrees, about 10 minutes or until cheese melts. Transfer to warm platter. Makes 4 or 5 servings.