1 sm. box chocolate pie & pudding mix
3 eggs, separated
1/4 c. sugar
1/4 tsp. cocoa

Separate eggs and beat yolks slightly; add cocoa and sugar, mix together with 2 cups milk and cook. When stiff, add 1 tablespoon butter. Let sit while beating whites of egg for meringue. When egg whites are stiff and you have added sugar to sweeten them (about 1/4 cup), stir butter into pie filling; mix well. Pour into pre-baked pie shell; add meringue. Bake in hot oven (425 degrees) until brown.