1 yellow cake mix
1 sm. can mandarin oranges with juice
4 eggs
1 c. oil
1 (15 oz.) can crushed pineapple with juice
1 sm. instant vanilla pudding
1 (9 oz.) Cool Whip

Mix cake mix with eggs, oranges and juice and oil. Pour into greased 9 x 13 inch pan. Bake at 350 degrees 35 minutes. When cake is cool, mix pineapple and juice with pudding and Cool Whip. Frost cake and store in refrigerator.