1 pkg. Duncan Hines Swiss chocolate cake mix (excellent)
3 eggs
1 (21 oz.) can cherry pie filling

Preheat oven. Combine until well blended. Pour into well greased Bundt pan. Bake at 350 degrees for 35-40 minutes.

FROSTING:

1 c. sugar
5 tbsp. butter
1/4 c. milk

Heat to simmer, cook 1 minute. Remove from heat. Stir in 6 ounce semi-sweet Nestle morsels. Stir until smooth, will thicken as it cools.