1 dozen eggs
2 tbsp. powdered sugar
1 can condensed milk
1 c. almonds, ground
1 tsp. cardamom powder
1/8 tsp. saffron
1 stick butter, melted
Almonds for garnish

Preheat oven to 375 degrees. Separate eggs, putting the whites into a large bowl. Beat the whites with sugar until fluffy but not stiff. Add egg yolks and mix well. Add almonds, spices, milk and melted butter. Beat to a smooth paste.

Pour into greased 12-inch square pan and bake 20 minutes until golden brown or it tests done. Remove and cool. Garnish with almonds and cut into squares to serve.