2 lb. chicken breasts
1/2 c. water
Sm. chopped onion
Celery tops
1 tsp. salt
1/2 tsp. pepper

Simmer all above ingredients for 20-30 minutes. Cool in broth. Remove skin and bones, dice chicken.

Bring 2/3 cup water to boil; add 2/3 cup Minute Rice and 1/4 teaspoon salt. Cool.

Mix 1 cup salad dressing, 1 tablespoon lemon juice and 1 teaspoon grated onion. To salad dressing mix, add 1 cup diced celery, 13 ounce can of pineapple tidbits (in syrup), well drained (do not use pineapple in natural juices), 1/2 cup flaked coconut, 1/4 cup slivered almonds, chicken, and rice. Chill. Serve on bed of lettuce.